Easy Fajitas Recipe

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Easy Fajitas
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Ingredients:

Directions:

  1. In a large resealable bag, place meat, Tequila, 1/4 C olive oil, horseradish, liquid smoke, basalmic vinegar, 2 cloves garlic, adobo, oregano, brown sugar, liquid smoke, chopped jalapeno, and lemon juice.
  2. Marinate meat overnight, turning once.
  3. Reserve marinade.
  4. Grill meat over medium hot coals about 4 minutes per side. Take meat off grill and let rest 10 minutes before slicing into strips about 1 inch wide.
  5. Pour marinade into a skillet on the stovetop and add veggies and 1 T olive oil. Saute until crisp tender, about 6-8 minutes.
  6. For sauce:.
  7. Mix sour cream, 1 clove garlic, cumin, and 2/3 C picate sauce in a small bowl.
  8. Heat 12 flour tortillas in the microwave until just warm.
  9. Serve flour tortillas with veggies, picante/sour cream sauce, avocados, tomatoes, lettuce, and cheese. Guests can “build” their own mini-fajita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.37 Kcal (1877 kJ)
Calories from fat 250.02 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 66.37mg 22%
Sodium 510.31mg 21%
Potassium 270.95mg 6%
Total Carbs 28.7g 10%
Sugars 5.05g 20%
Dietary Fiber 1.96g 8%
Protein 21.63g 43%
Vitamin C 26.8mg 45%
Vitamin A 0.9mg 30%
Iron 11.8mg 65%
Calcium 338.7mg 34%
Amount Per 100 g
Calories 224.39 Kcal (939 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 43%
Cholesterol 33.21mg 22%
Sodium 255.39mg 21%
Potassium 135.6mg 6%
Total Carbs 14.36g 10%
Sugars 2.53g 20%
Dietary Fiber 0.98g 8%
Protein 10.82g 43%
Vitamin C 13.4mg 45%
Vitamin A 0.4mg 30%
Iron 5.9mg 65%
Calcium 169.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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