Mark's Low Fat Chicken Fajitas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this somewhere on the Web. I never thought of adding zucchini to fajitas but it really gives it a good flavor. We even eat this when NOT on Weight Watchers! One serving of 2 tortillas is 5 points. Ingredients:
2 boneless skinless chicken breasts, cut into thin strips |
1 small green bell pepper, cut into strips |
1 small red onion, quartered and separated |
1 small zucchini, chopped |
1 1/2 teaspoons cumin |
2 garlic cloves, minced |
1 1/2 teaspoons paprika |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons chili powder |
8 low-fat flour tortillas or 8 low-fat corn tortillas |
Directions:
1. Spray a large nonstick skillet with cooking spray and heat over high heat.
2. Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
3. Remove vegetables from skillet and keep warm.
4. Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
5. Continue cooking until chicken is no longer pink (about 10 minutes).
6. Add 1/4 Cup of water and simmer for 5 minutes.
7. Return vegetables to skillet and heat through.
8. Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
9. Warm tortillas to make them more pliable.
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