Kelly's Chicken Fajitas Recipe

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Kelly's Chicken Fajitas
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  1. Put cut up chicken, peppers and onion in large bowl or ziploc baggie.
  2. Mix up marinade in medium bowl, and pour over chicken mixture, tossing/mixing to coat all thoroughly.
  3. Marinate in fridge for 4-6 hours.
  4. Drain off excess marinade.
  5. In one (or more) medium-hot frying pans, add a little olive oil, then add chicken mixture.
  6. Stir-fry til chicken is done.
  7. Should take only about 8-12 minutes depending on how big you cut your chicken strips.
  8. Warm flour tortillas in microwave (about 30 seconds on high, 3-4 at a time) or in oven wrapped in foil.
  9. **Serve with sour cream, guacamole, picante sauce, chopped tomato, shredded lettuce and shredded cheese.
  10. ***Tossed salad, spicy cornbread, spanish or mexican rice, refried beans/dip, chips, etc., are nice accompaniments.
  11. ****This recipe can easily be halved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.48 Kcal (2376 kJ)
Calories from fat 332.92 Kcal
% Daily Value*
Total Fat 36.99g 57%
Cholesterol 133.78mg 45%
Sodium 1352.75mg 56%
Potassium 905.04mg 19%
Total Carbs 16.06g 5%
Sugars 11.48g 46%
Dietary Fiber 2.27g 9%
Protein 46.36g 93%
Vitamin C 58.8mg 98%
Vitamin A 1.1mg 38%
Iron 20.3mg 113%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 154.33 Kcal (646 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 57%
Cholesterol 36.38mg 45%
Sodium 367.89mg 56%
Potassium 246.13mg 19%
Total Carbs 4.37g 5%
Sugars 3.12g 46%
Dietary Fiber 0.62g 9%
Protein 12.61g 93%
Vitamin C 16mg 98%
Vitamin A 0.3mg 38%
Iron 5.5mg 113%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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