Marinated Zucchini & Mint |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A different side dish. Ingredients:
1 tablespoon olive oil |
4 medium zucchini, cut in half and quartered lengthways |
1 cup mint leaf |
1 garlic clove, finely sliced |
1 tablespoon red wine vinegar |
Directions:
1. Heat olive oil in pan.
2. Saute zucchini 4-5 minutes until lightly browned.
3. Transfer to bowl and add half of the mint, garlic and red wine vinegar. Season to taste and stand 5 minutes.
4. Just before serving, stir through remaining mint.
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