Directions:
- Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
- Season with salt and pepper and gradually whisk in the olive oil.
- Slice both of the squash diagonally into 1/4 thick slices.
- Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
- Add all the squash to the remaining marinade in the large bowl and toss to coat.
- Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
- Can also be refrigerated for up to one day to marinate.
- Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
- Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 51.26mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.09 Kcal (1549 kJ) | ||
| Calories from fat | 358.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 20% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 156.63mg | 1% | |
| Total Carbs | 3.43g | 0% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 17.1mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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