Directions:
- In a blender, combine soy sauce, oil, horseradish and garlic powder; cover and blend on high until smooth. Add soda, cover and blend on high until smooth.
- Pour into several large resealable plastic bags. Add turkey; toss gently to coat. Cover and refrigerate overnight, turning once.
- Drain and discard marinade. Grill turkey, covered, over medium-hot heat for 5-6 minutes or until no longer pink, turning occasionally. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.46 Kcal (873 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1724.84mg | 72% | |
| Potassium | 590.38mg | 13% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 17% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 19% | |
| Sodium | 1111.1mg | 72% | |
| Potassium | 380.31mg | 13% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 12.54g | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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