Directions:
- Combine marinade ingredients in large ziploc bag; add 2-3 pounds chicken to bag and seal.
- Marinate 2-24 hours in refrigerator, turning bag occasionally.
- Remove chicken from bag, grill, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.56 Kcal (831 kJ) | ||
| Calories from fat | 135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 1093.56mg | 46% | |
| Potassium | 104.22mg | 2% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.48 Kcal (1518 kJ) | ||
| Calories from fat | 247.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 23% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 1% | |
| Sodium | 1996.3mg | 46% | |
| Potassium | 190.26mg | 2% | |
| Total Carbs | 24.7g | 5% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 6.53g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 39.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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