Marinated Kale Salad Recipe

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Marinated Kale Salad
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Ingredients:

Directions:

  1. Remove stems from kale leaves and tear into bite-sized pieces.
  2. Combine kale with marinade. Massage for a few minutes to well coat, set aside.
  3. Prepare tomatoes, avocados, cabbage, and onion.
  4. Stir into kale mixture and mix well
  5. Top with sliced almonds and mix in.
  6. MARINADE
  7. Whisk together the garlic, lemon juice, brown rice syrup, salt, and pepper.
  8. Slowly pour oil into the mixture while still whisking. Set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.31 Kcal (1617 kJ)
Calories from fat 312.06 Kcal
% Daily Value*
Total Fat 34.67g 53%
Sodium 34.86mg 1%
Potassium 764.96mg 16%
Total Carbs 20.41g 7%
Sugars 6.41g 26%
Dietary Fiber 10.6g 42%
Protein 5.11g 10%
Vitamin C 44.7mg 74%
Iron 1.4mg 8%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 158.95 Kcal (665 kJ)
Calories from fat 128.4 Kcal
% Daily Value*
Total Fat 14.27g 53%
Sodium 14.34mg 1%
Potassium 314.75mg 16%
Total Carbs 8.4g 7%
Sugars 2.64g 26%
Dietary Fiber 4.36g 42%
Protein 2.1g 10%
Vitamin C 18.4mg 74%
Iron 0.6mg 8%
Calcium 27.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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