Cauliflower Broccoli Salad Recipe

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Cauliflower Broccoli Salad
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Ingredients:

Directions:

  1. Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
  2. Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
  3. Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.8 Kcal (1615 kJ)
Calories from fat 261.68 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 19.92mg 7%
Sodium 723.47mg 30%
Potassium 420.24mg 9%
Total Carbs 28.63g 10%
Sugars 20.77g 83%
Dietary Fiber 2.73g 11%
Protein 4.19g 8%
Vitamin C 56.6mg 94%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 184.04 Kcal (771 kJ)
Calories from fat 124.83 Kcal
% Daily Value*
Total Fat 13.87g 45%
Cholesterol 9.5mg 7%
Sodium 345.13mg 30%
Potassium 200.47mg 9%
Total Carbs 13.66g 10%
Sugars 9.91g 83%
Dietary Fiber 1.3g 11%
Protein 2g 8%
Vitamin C 27mg 94%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 53.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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