Marinated Peppered Goat Cheese and Roasted Tomatoes Recipe

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Marinated Peppered Goat Cheese and Roasted Tomatoes
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Ingredients
9
Count
Nutrition
626
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F.
  2. Peel the tomatoes, halve them the long way and remove the seeds.
  3. In a baking pan, place the tomatoes cut side down on a rack. Roast in the oven until the tomatoes have shriveled to about half their original size, 1 to 1 1/2 hours. Remove the pan from the oven and let the tomatoes cool.
  4. In a medium-size nonreactive bowl, combine the tomatoes, 1/4 cup of the olive oil, the vinegar, and salt and pepper to taste.
  5. Set aside but do not refrigerate.
  6. Divide the cheese into four portions and sprinkle with the cracked pepper.
  7. In a large shallow bowl or gratin dish, pour 1/2 cup olive oil over the cheese. Add more oil if this does not cover the cheese.
  8. Sprinkle with the chopped oregano and let sit for at least 2 hours, or up to 4 hours, at room temperature. (If you wish to make it a day in advance, then refrigerate the cheese in the oil. Remove from the refrigerator at least 2 hours before serving.).
  9. To assemble, carefully remove the cheese from the olive oil and place each piece on an individual plate.
  10. Drizzle with some of the olive oil in which the cheese was marinating. Place 4 pieces of tomato and 5-6 olives on each plate.
  11. Top with a sprig of oregano.
  12. You may assemble the plates up to 1 hour before serving and cover them tightly with plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.44 Kcal (2623 kJ)
Calories from fat 552.88 Kcal
% Daily Value*
Total Fat 61.43g 95%
Cholesterol 37.21mg 12%
Sodium 572.91mg 24%
Potassium 388.61mg 8%
Total Carbs 9.23g 3%
Sugars 5.9g 24%
Dietary Fiber 2.91g 12%
Protein 12.82g 26%
Vitamin C 19.9mg 33%
Iron 1.3mg 7%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 245.32 Kcal (1027 kJ)
Calories from fat 216.51 Kcal
% Daily Value*
Total Fat 24.06g 95%
Cholesterol 14.57mg 12%
Sodium 224.35mg 24%
Potassium 152.18mg 8%
Total Carbs 3.61g 3%
Sugars 2.31g 24%
Dietary Fiber 1.14g 12%
Protein 5.02g 26%
Vitamin C 7.8mg 33%
Iron 0.5mg 7%
Calcium 145.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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