Tortellini Basil Soup Recipe

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Tortellini Basil Soup
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Ingredients:

Directions:

  1. Bring broth to a boil.
  2. Add tortellini.
  3. Cook 6 minutes or until tender.
  4. Stir in beans and tomatoes.
  5. Reduce heat and simmer 5 minutes or until thoroughly heated.
  6. Remove from heat.
  7. Stir in basil, vinegar, and salt.
  8. Immediately before serving, sprinkle with cheese and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.73 Kcal (346 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 9.05mg 3%
Sodium 993.76mg 41%
Potassium 273.24mg 6%
Total Carbs 6.51g 2%
Sugars 2.2g 9%
Dietary Fiber 0.92g 4%
Protein 5.05g 10%
Vitamin C 18.6mg 31%
Iron 0.5mg 3%
Calcium 150mg 15%
Amount Per 100 g
Calories 32.45 Kcal (136 kJ)
Calories from fat 10.57 Kcal
% Daily Value*
Total Fat 1.17g 5%
Cholesterol 3.55mg 3%
Sodium 389.8mg 41%
Potassium 107.18mg 6%
Total Carbs 2.55g 2%
Sugars 0.86g 9%
Dietary Fiber 0.36g 4%
Protein 1.98g 10%
Vitamin C 7.3mg 31%
Iron 0.2mg 3%
Calcium 58.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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