Directions:
- Preheat oven to 200°F.
- Place a wire rack over a baking sheet; set aside.
- Combine tomatoes, 1 tablespoon oil, and vinegar; toss gently.
- Place tomatoes cut sides up on rack. Sprinkle with salt and pepper.
- Bake at 200F for 6 hours, or until tender and slightly syrupy (do not overbake or tomatoes will be tough and chewy).
- Remove from oven; cool completely.
- Place 1/2 teaspoon cheese onto each tomato half. Fold slightly; secure each tomato half with 1 rosemary sprig.
- Place on serving platter; drizzle with remaining 1 tablespoon oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 200.8mg | 8% | |
| Potassium | 302.86mg | 6% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.95 Kcal (280 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 10% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 2% | |
| Sodium | 146.85mg | 8% | |
| Potassium | 221.49mg | 6% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 3.06g | 17% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 12.7mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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