Directions:
- Halve cherry tomatoes.
- In a large bowl combine the tomato, mozzarella, olive oil, vinegar, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes
- Cook couscous according to directions.
- Rinse Couscous with cold water until cool.
- Toss Couscous and Basil with tomato and mozzarella mixture.
- Garnish with whole basil leaves serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.89 Kcal (242 kJ) | ||
| Calories from fat | 46.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Sodium | 210.3mg | 9% | |
| Potassium | 125.02mg | 3% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.92 Kcal (389 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 8% | |
|---|---|---|---|
| Sodium | 337.54mg | 9% | |
| Potassium | 200.66mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.68g | 7% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 11.7mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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