Directions:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch rounds on a diagonal.
- Lightly coat bread with extra virgin olive oil.
- In a glass or plastic bowl add the zest of entire lemon & mix ricotta cheese, rosemary, the parmesan cheese and add the juice of the half the lemon. Add salt and pepper to taste.
- Spoon Ricotta mixture onto bread.
- Cut prosciutto into half.
- Place the prosciutto slices onto top of the Ricotta mixture.
- Slice the Roma tomatoes into small rounds.
- Place 1 slice of tomato on top of the crostini.
- Bake at 375 degrees for 15-20 minutes or until bread is golden brown and mixture is set.
- Right before serving garnish sprinkle with the cut fresh basil leaves Lightly Drizzle with Extra Virgin Olive Oil & Balsamic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 652.89mg | 27% | |
| Potassium | 191.81mg | 4% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.73 Kcal (690 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 14% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 9% | |
| Sodium | 736.89mg | 27% | |
| Potassium | 216.49mg | 4% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 1.82g | 6% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 13.16g | 23% | |
| Vitamin C | 9.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 247.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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