Directions:
- In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.75 Kcal (4328 kJ) | ||
| Calories from fat | 1025.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.97g | 175% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 2581.65mg | 108% | |
| Potassium | 307.42mg | 7% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 409.41 Kcal (1714 kJ) | ||
| Calories from fat | 406.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 175% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 4% | |
| Sodium | 1022.44mg | 108% | |
| Potassium | 121.75mg | 7% | |
| Total Carbs | 2.3g | 2% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 2.33g | 12% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 40.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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