Avocado Chimichurri Bruschetta Recipe

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Avocado Chimichurri Bruschetta
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Ingredients:

Directions:

  1. Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano and black pepper in small bowl.
  2. Whisk in oil, then stir in cilantro and parsley.
  3. Fold in avocado cubes. Spoon avocado mixture onto toast slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.17 Kcal (1098 kJ)
Calories from fat 179.89 Kcal
% Daily Value*
Total Fat 19.99g 31%
Sodium 431.68mg 18%
Potassium 393.95mg 8%
Total Carbs 19.51g 7%
Sugars 2.28g 9%
Dietary Fiber 7.4g 30%
Protein 4.62g 9%
Vitamin C 13mg 22%
Iron 2.3mg 13%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 218.06 Kcal (913 kJ)
Calories from fat 149.63 Kcal
% Daily Value*
Total Fat 16.63g 31%
Sodium 359.04mg 18%
Potassium 327.66mg 8%
Total Carbs 16.23g 7%
Sugars 1.9g 9%
Dietary Fiber 6.15g 30%
Protein 3.84g 9%
Vitamin C 10.8mg 22%
Iron 1.9mg 13%
Calcium 173.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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