Fancy Vinaigrette Recipe

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Fancy Vinaigrette
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  1. Combine the olive oil, cream, egg, vinegar, garlic, salt, pepper, Dijon, dry mustard, and sugar in a jar with a tight fitting lid.
  2. Shake to mix.
  3. Add: hard cooked egg, olives, chives, parsley and capers and shake again.
  4. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.84 Kcal (1854 kJ)
Calories from fat 422.91 Kcal
% Daily Value*
Total Fat 46.99g 72%
Cholesterol 98.74mg 33%
Sodium 1404.42mg 59%
Potassium 100.62mg 2%
Total Carbs 2.94g 1%
Sugars 0.34g 1%
Dietary Fiber 0.57g 2%
Protein 4.35g 9%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 375.89 Kcal (1574 kJ)
Calories from fat 358.97 Kcal
% Daily Value*
Total Fat 39.89g 72%
Cholesterol 83.81mg 33%
Sodium 1192.09mg 59%
Potassium 85.41mg 2%
Total Carbs 2.5g 1%
Sugars 0.29g 1%
Dietary Fiber 0.48g 2%
Protein 3.69g 9%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 49.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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