Fresh Salsa II Recipe

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Fresh Salsa II
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Ingredients:

Directions:

  1. In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.56 Kcal (136 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.14mg 0%
Potassium 192.79mg 4%
Total Carbs 7.2g 2%
Sugars 4.51g 18%
Dietary Fiber 1.71g 7%
Protein 0.63g 1%
Vitamin C 71.2mg 119%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 23.24 Kcal (97 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.67mg 0%
Potassium 137.62mg 4%
Total Carbs 5.14g 2%
Sugars 3.22g 18%
Dietary Fiber 1.22g 7%
Protein 0.45g 1%
Vitamin C 50.8mg 119%
Vitamin A 1.1mg 49%
Iron 18mg 140%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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