Marinated Hoisin Chicken Recipe

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Marinated Hoisin Chicken
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Ingredients:

  • 4 tbsp hoisin sauce
  • 3 tbsp rice vinegar
  • 2 tbsp sesame seeds (optional but they do add to the dish)

Directions:

  1. Mix all ingerdients except chicken in a bowl.
  2. Place in a plastic bag with the chicken.
  3. Marinate in refrigerator 6-24 hours , turning often (overnight is best).
  4. Arrange chicken in single layer in glass baking dish.
  5. Bake, uncovered, 20-25 minutes .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.2 Kcal (1177 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 139.72mg 47%
Sodium 1020.9mg 43%
Potassium 684.56mg 15%
Total Carbs 7.15g 2%
Sugars 4.32g 17%
Dietary Fiber 0.48g 2%
Protein 47.68g 95%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 106.88 Kcal (447 kJ)
Calories from fat 25.86 Kcal
% Daily Value*
Total Fat 2.87g 12%
Cholesterol 53.11mg 47%
Sodium 388.03mg 43%
Potassium 260.19mg 15%
Total Carbs 2.72g 2%
Sugars 1.64g 17%
Dietary Fiber 0.18g 2%
Protein 18.12g 95%
Iron 0.1mg 1%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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