Directions:
- In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
- Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
- Heat outdoor grill or broiler.
- Spray the grill with nonstick cooking spray.
- Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2633.79 Kcal (11027 kJ) | ||
| Calories from fat | 1470.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.34g | 251% | |
|---|---|---|---|
| Cholesterol | 951.39mg | 317% | |
| Sodium | 2884.72mg | 120% | |
| Potassium | 2340mg | 50% | |
| Total Carbs | 68.64g | 23% | |
| Sugars | 36.93g | 148% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 195.65g | 391% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 12.4mg | 69% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.47 Kcal (856 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 251% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 317% | |
| Sodium | 223.95mg | 120% | |
| Potassium | 181.66mg | 50% | |
| Total Carbs | 5.33g | 23% | |
| Sugars | 2.87g | 148% | |
| Dietary Fiber | 0.49g | 25% | |
| Protein | 15.19g | 391% | |
| Vitamin C | 3mg | 64% | |
| Iron | 1mg | 69% | |
| Calcium | 15.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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