Marinated Cucumbers from Cooking Light Recipe

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Marinated Cucumbers from Cooking Light
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Ingredients:

Directions:

  1. Combine vinegar through cucumbers in a zip lock bag. Marinate in refrigerator for 10 minutes. Remove cucumber from bag and discard marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.12 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 395.84mg 16%
Potassium 228.43mg 5%
Total Carbs 15.63g 5%
Sugars 13.76g 55%
Dietary Fiber 1.34g 5%
Protein 1.34g 3%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 38.97 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 210.95mg 16%
Potassium 121.74mg 5%
Total Carbs 8.33g 5%
Sugars 7.34g 55%
Dietary Fiber 0.71g 5%
Protein 0.71g 3%
Vitamin C 2.1mg 7%
Iron 0.1mg 1%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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