Pineapple and Orange Salad with Toasted Coconut from Cooking Light Recipe

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Pineapple and Orange Salad with Toasted Coconut from Cooking Light
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium bowl. Combine rind and next 3 ingredients (through pepper) in a small bowl. Gently stir lime mixture into fruit mixture; cover and chill.
  2. Just before serving, stir 1/4 cup coconut into pineapple mixture. Sprinkle with remaining 1/4 cup coconut.
  3. CALORIES: 140; FAT: 1.9g (sat.1.4g, mono.0.1g, poly.0.2g) PROTEIN: 1.9g
  4. CARB: 32.3g FIBER: 4.8g CHOL: 0mg IRON: 0.6mg. SODIUM: 18mg
  5. CALC: 59mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.78 Kcal (682 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 11.06mg 0%
Potassium 350.1mg 7%
Total Carbs 33.57g 11%
Sugars 28.69g 115%
Dietary Fiber 3.13g 13%
Protein 2.05g 4%
Vitamin C 79mg 132%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 82.79 Kcal (347 kJ)
Calories from fat 16.09 Kcal
% Daily Value*
Total Fat 1.79g 5%
Sodium 5.62mg 0%
Potassium 178.06mg 7%
Total Carbs 17.07g 11%
Sugars 14.59g 115%
Dietary Fiber 1.59g 13%
Protein 1.04g 4%
Vitamin C 40.2mg 132%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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