Directions:
- Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
- While bacon and onion is frying, toss cabbage and carrots; set aside.
- Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
- Add cabbage & carrots back into pan; stir until coated with sauce.
- Return bacon pieces to pan; toss in peanuts, if used.
- NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
- SUGGESTION: Add more bacon and carrots for a Main Dish meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.08 Kcal (2244 kJ) | ||
| Calories from fat | 321.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 11% | |
| Sodium | 707.61mg | 29% | |
| Potassium | 936.99mg | 20% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 88.6mg | 148% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 130.71 Kcal (547 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 55% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 11% | |
| Sodium | 172.54mg | 29% | |
| Potassium | 228.46mg | 20% | |
| Total Carbs | 10.2g | 14% | |
| Sugars | 6.36g | 104% | |
| Dietary Fiber | 2.76g | 45% | |
| Protein | 4.17g | 34% | |
| Vitamin C | 21.6mg | 148% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 34.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
