Ukrainian Sweet and Sour Cabbage Soup Recipe

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Ukrainian Sweet and Sour Cabbage Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
  2. Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.88 Kcal (573 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 8.72mg 3%
Sodium 453.7mg 19%
Potassium 448.91mg 10%
Total Carbs 23.14g 8%
Sugars 14.35g 57%
Dietary Fiber 1.69g 7%
Protein 3.5g 7%
Vitamin C 18.7mg 31%
Iron 0.7mg 4%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 59.44 Kcal (249 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 5%
Cholesterol 3.79mg 3%
Sodium 197.02mg 19%
Potassium 194.94mg 10%
Total Carbs 10.05g 8%
Sugars 6.23g 57%
Dietary Fiber 0.73g 7%
Protein 1.52g 7%
Vitamin C 8.1mg 31%
Iron 0.3mg 4%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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