Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set aside.
- Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add shrimp mixture; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.73 Kcal (2582 kJ) | ||
| Calories from fat | 316.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 54% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2251.58mg | 94% | |
| Potassium | 460.4mg | 10% | |
| Total Carbs | 62.19g | 21% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 149.1mg | 249% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 2mg | 11% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.4 Kcal (697 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 54% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 33% | |
| Sodium | 607.49mg | 94% | |
| Potassium | 124.22mg | 10% | |
| Total Carbs | 16.78g | 21% | |
| Sugars | 1.88g | 28% | |
| Dietary Fiber | 1.14g | 17% | |
| Protein | 4.35g | 32% | |
| Vitamin C | 40.2mg | 249% | |
| Vitamin A | 1.8mg | 217% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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