Cooked Cabbage Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 head cabbage
2 -3 tbsp bacon drippings
salt
pepper

Directions:

Shred cabbage like for slaw.
Soak in cold water until all is shredded.
Take 1 1/2 quart pot, heat up bacon drippings.
Add cabbage, shaking off excess water.
Pot will be full.
Salt and pepper to your taste.
Cover with lid.
Stir a couple of times.
Cook 5-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.38 Kcal (119 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	20.43mg	1%
Potassium	192.95mg	4%
Total Carbs	6.81g	2%
Sugars	3.41g	14%
Dietary Fiber	3.41g	14%
Protein	1.14g	2%
Vitamin C	42mg	70%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	25 Kcal (105 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18mg	1%
Potassium	170mg	4%
Total Carbs	6g	2%
Sugars	3g	14%
Dietary Fiber	3g	14%
Protein	1g	2%
Vitamin C	37mg	70%
Calcium	40mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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