Dried Fruit Chutney Recipe

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Dried Fruit Chutney
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Ingredients:

Directions:

  1. In large saucepan, combine all ingredients & bring to boil.
  2. Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
  3. Ladle into hot sterilized jars & seal immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.68 Kcal (2452 kJ)
Calories from fat 3.58 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 614.3mg 26%
Potassium 1017.25mg 22%
Total Carbs 150.25g 50%
Sugars 127.48g 510%
Dietary Fiber 8.43g 34%
Protein 2.07g 4%
Vitamin C 8.9mg 15%
Iron 2.4mg 14%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 150.5 Kcal (630 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 157.85mg 26%
Potassium 261.39mg 22%
Total Carbs 38.61g 50%
Sugars 32.76g 510%
Dietary Fiber 2.17g 34%
Protein 0.53g 4%
Vitamin C 2.3mg 15%
Iron 0.6mg 14%
Calcium 33.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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