Directions:
- In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags. Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally.
- Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving.
- Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness. Serve with sauces. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.65 Kcal (3072 kJ) | ||
| Calories from fat | 453.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.39g | 78% | |
|---|---|---|---|
| Cholesterol | 110.45mg | 37% | |
| Sodium | 1082.63mg | 45% | |
| Potassium | 1198.71mg | 26% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 57.76g | 116% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.03 Kcal (1202 kJ) | ||
| Calories from fat | 177.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 78% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 37% | |
| Sodium | 423.56mg | 45% | |
| Potassium | 468.97mg | 26% | |
| Total Carbs | 7.06g | 6% | |
| Sugars | 2.37g | 24% | |
| Dietary Fiber | 3.04g | 31% | |
| Protein | 22.6g | 116% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.7mg | 38% | |
| Calcium | 41.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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