Tangy Meatballs Recipe

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Tangy Meatballs
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Ingredients:

  • 2/3 cup powdered milk
  • 1/4 cup onion
  • 2 tbsp catsup
  • 1 egg
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 lb hamburger
  • 1 (15 oz) can tomato sauce
  • 1/2 cup catsup
  • 1/4 cup brown sugar
  • 1/4 cup chopped onion
  • 1/4 cup pickle relish
  • 1/4 tsp pepper

Directions:

  1. Mix meatball ingredients together and shape into 2 balls.
  2. Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.
  3. Combine all sauce ingredients and simmer on low heat.
  4. Add meatballs and simmer until sauce thickens.
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.39 Kcal (2656 kJ)
Calories from fat 177.3 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 99.13mg 33%
Sodium 1903.56mg 79%
Potassium 784.95mg 17%
Total Carbs 89.76g 30%
Sugars 47.56g 190%
Dietary Fiber 1.88g 8%
Protein 25.02g 50%
Vitamin C 6.6mg 11%
Iron 4.4mg 25%
Calcium 392.8mg 39%
Amount Per 100 g
Calories 201.77 Kcal (845 kJ)
Calories from fat 56.39 Kcal
% Daily Value*
Total Fat 6.27g 30%
Cholesterol 31.53mg 33%
Sodium 605.44mg 79%
Potassium 249.66mg 17%
Total Carbs 28.55g 30%
Sugars 15.13g 190%
Dietary Fiber 0.6g 8%
Protein 7.96g 50%
Vitamin C 2.1mg 11%
Iron 1.4mg 25%
Calcium 124.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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