Beef Sirloin Tip Roast Recipe

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Beef Sirloin Tip Roast
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  1. Place a large piece of heavy-duty foil (21-in. x 17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly.
  2. Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.82 Kcal (1029 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 92.51mg 31%
Sodium 130.41mg 5%
Potassium 441.38mg 9%
Total Carbs 2.09g 1%
Sugars 0.09g 0%
Dietary Fiber 0.13g 1%
Protein 28.68g 57%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 143.87 Kcal (602 kJ)
Calories from fat 71.66 Kcal
% Daily Value*
Total Fat 7.96g 21%
Cholesterol 54.15mg 31%
Sodium 76.33mg 5%
Potassium 258.33mg 9%
Total Carbs 1.22g 1%
Sugars 0.06g 0%
Dietary Fiber 0.07g 1%
Protein 16.79g 57%
Vitamin C 0.1mg 0%
Iron 0.8mg 8%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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