Directions:
- Combine the onion and 1 1/2T vinegar. Season with salt and both peppers and let stand 10 minutes.
- Add olive oil and let stand 5 more minutes.
- Add cabbage and cilantro. Toss thoroughly. Season with remaining vinegar and additional salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.71 Kcal (158 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Sodium | 8.92mg | 0% | |
| Potassium | 92.81mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 16.8mg | 28% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.32 Kcal (273 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 4% | |
|---|---|---|---|
| Sodium | 15.45mg | 0% | |
| Potassium | 160.73mg | 2% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 2.72g | 6% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 29mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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