Directions:
- In a large shallow bowl, combine the bread crumbs, seasoned salt and pepper. Cut tenderloin in half; brush beef on all sides with 1/2 cup butter. Roll in crumb mixture.
- In a large skillet, brown beef on all sides in remaining butter. Transfer to a lightly greased 15-in. x. 10-in. x 1-in. baking pan; drizzle with pan drippings.
- Bake at 350° for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
- Meanwhile, in a small saucepan, saute onions and garlic in butter until tender. Stir in flour and rosemary until blended; gradually add cream and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice. Serve with beef. Yield: 10 servings (2-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.87 Kcal (3801 kJ) | ||
| Calories from fat | 623.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.32g | 107% | |
|---|---|---|---|
| Cholesterol | 221.8mg | 74% | |
| Sodium | 999.22mg | 42% | |
| Potassium | 841.32mg | 18% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 47.66g | 95% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.78 Kcal (1377 kJ) | ||
| Calories from fat | 225.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 107% | |
|---|---|---|---|
| Cholesterol | 80.32mg | 74% | |
| Sodium | 361.86mg | 42% | |
| Potassium | 304.68mg | 18% | |
| Total Carbs | 6.9g | 6% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 17.26g | 95% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 37% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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