Marinated Barbecue Chicken Wings (Asian Style) Recipe

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Marinated Barbecue Chicken Wings (Asian Style)
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Ingredients:

  • 3 tbsp white wine
  • 1 tbsp fresh gingerroot, grated
  • 3 tbsp hoisin sauce
  • 3 tbsp soy sauce

Directions:

  1. Cut the wings into 3 sections and discard tips.
  2. In a bowl, combine all the ingredients, except the wings.
  3. Add the wings and toss to coat.
  4. Refrigerate for 1 hours, tossing every 15 minutes.
  5. Over a hot grill, add the chicken wings; discard marinade.
  6. Cook 25-30 minutes; turning as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.69 Kcal (2214 kJ)
Calories from fat 268.94 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 286.07mg 95%
Sodium 2343.74mg 98%
Potassium 499.6mg 11%
Total Carbs 14.71g 5%
Sugars 8.2g 33%
Dietary Fiber 2.85g 11%
Protein 47.47g 95%
Vitamin C 1.4mg 2%
Iron 5mg 28%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 197.44 Kcal (827 kJ)
Calories from fat 100.44 Kcal
% Daily Value*
Total Fat 11.16g 46%
Cholesterol 106.83mg 95%
Sodium 875.26mg 98%
Potassium 186.57mg 11%
Total Carbs 5.49g 5%
Sugars 3.06g 33%
Dietary Fiber 1.07g 11%
Protein 17.73g 95%
Vitamin C 0.5mg 2%
Iron 1.9mg 28%
Calcium 29.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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