Directions:
- Heat oven to 375 degrees.
- Mix barbecue sauce with hot sauce, put in squeeze bottle.
- Spread potato chips over a sheet pan and heat 10 minutes max.
- Heated but not burnt is the goal here.
- Put 1/3 of the chips in deep bowl.
- Drizzle with 1/3 barbecue/hot sauce combo. Use a squeeze bottle for a drizzle not a blob of sauce.
- Sprinkle with 1/3 of the blue cheese crumbles, finely crumbled.
- Repeat two times.
- EAT. Serve with lots of paper napkins and a nice cold beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 67.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 1310.18mg | 55% | |
| Potassium | 237.56mg | 5% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 198.28 Kcal (830 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 12% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 6% | |
| Sodium | 1254.07mg | 55% | |
| Potassium | 227.38mg | 5% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 22.89g | 96% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 8mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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