March Madness Casserole Recipe

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March Madness Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 deg.
  2. Slice the bacon into 3/4 inch pieces and place them on a baking sheet that has been lined with aluminum foil. They bake at 375 deg. for about 18 minutes.
  3. Removed cooked bacon to a paper towel to drain.
  4. Place cream cheese, Alfredo sauce and sun dried tomatoes and tobasco sauce in a food processor and blend until smooth. Scrape mixture into a bowl and set aside.
  5. Mix the ground cumin into two eggs –like you were making scrambled eggs.
  6. Place the Shredded Hash Browns in large mixing bowl and incorporate the egg mixture into them with your hands.
  7. Sprinkle in the flour, blend it in with your hands and set aside.
  8. Heat a 12 inch non-stick omelet pan and add canola oil to the bottom when hot—just enough to coat the ten inch area at the bottom.
  9. Add 1/3 of the potato mixture and press into the bottom to form a large 9 to 10 inch potato cake.
  10. Fry 7 to 8 minutes on each side at med –high flame to form a thin, crispy potato pan cake. Remove it to the bottom of a round casserole dish that is about 10 inches in diameter.
  11. Fry the second potato cake—while the first side cooks begin building the casserole.
  12. Spread a layer of the Alfredo mixture on top, sprinkle with all the bacon, add 1/3 the green onions and 1/3 the smoked Gouda.
  13. Add the second potato cake to casserole, top with 1/3 Alfredo mixture, artichoke bottoms, 1/3 of the green onions and 1/3 of the smoked Gouda.
  14. Fry the last potato cake, add it to dish , top with last of the Alfredo and Gouda and sprinkle with the last of the green onions.
  15. Bake at 375 deg. for 30 minutes.
  16. Let stand for 15 to 20 minutes before serving-that way the slices stay together better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.94 Kcal (5568 kJ)
Calories from fat 931.58 Kcal
% Daily Value*
Total Fat 103.51g 159%
Cholesterol 278.45mg 93%
Sodium 3523.4mg 147%
Potassium 689.28mg 15%
Total Carbs 50.32g 17%
Sugars 9.85g 39%
Dietary Fiber 4.04g 16%
Protein 49.06g 98%
Vitamin C 6.9mg 12%
Iron 2.5mg 14%
Calcium 1141.4mg 114%
Amount Per 100 g
Calories 345.24 Kcal (1445 kJ)
Calories from fat 241.83 Kcal
% Daily Value*
Total Fat 26.87g 159%
Cholesterol 72.28mg 93%
Sodium 914.63mg 147%
Potassium 178.93mg 15%
Total Carbs 13.06g 17%
Sugars 2.56g 39%
Dietary Fiber 1.05g 16%
Protein 12.73g 98%
Vitamin C 1.8mg 12%
Iron 0.7mg 14%
Calcium 296.3mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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