Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
- In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
- Bake in preheated oven uncovered for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.23 Kcal (1157 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 238.71mg | 10% | |
| Potassium | 351.49mg | 7% | |
| Total Carbs | 48.44g | 16% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 11% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 18% | |
| Sodium | 112.25mg | 10% | |
| Potassium | 165.28mg | 7% | |
| Total Carbs | 22.78g | 16% | |
| Sugars | 14.33g | 122% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 3.12g | 13% | |
| Vitamin C | 10.3mg | 36% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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