Best Spaghetti 'n' Meatballs Recipe

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Best Spaghetti 'n' Meatballs
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  1. In a large bowl, combine eggs, bread crumbs, cheese, tomato juice, green pepper, onion and seasonings. Crumble sausage over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs over medium heat; drain.
  2. In a large saucepan, combine the first eight sauce ingredients. Add green pepper, onion and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30-45 minutes or until thickened, stirring occasionally. Discard bay leaf.
  3. Add meatballs to sauce; simmer for 1 hour or until a thermometer reads 160°. Serve with spaghetti. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.55 Kcal (1602 kJ)
Calories from fat 214.19 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 113.32mg 38%
Sodium 1363.49mg 57%
Potassium 637.83mg 14%
Total Carbs 15.04g 5%
Sugars 4.16g 17%
Dietary Fiber 2.18g 9%
Protein 26.42g 53%
Vitamin C 18.4mg 31%
Iron 3.1mg 17%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 144.87 Kcal (607 kJ)
Calories from fat 81.11 Kcal
% Daily Value*
Total Fat 9.01g 37%
Cholesterol 42.92mg 38%
Sodium 516.35mg 57%
Potassium 241.54mg 14%
Total Carbs 5.69g 5%
Sugars 1.58g 17%
Dietary Fiber 0.83g 9%
Protein 10g 53%
Vitamin C 7mg 31%
Iron 1.2mg 17%
Calcium 55.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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