Homemade Ketchup Recipe

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Homemade Ketchup
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Ingredients:

  • 3 quarts tomato juice
  • 1 pint sugar
  • 1/2 pint vinegar
  • 4 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp black pepper
  • 1/2 tsp dry mustard
  • 1/4 tsp red pepper
  • 1/2 tsp clove

Directions:

  1. Mix all ingredients in large kettle or pot.
  2. Cook until desired thickness.
  3. Bottle and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.43 Kcal (1622 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2408.1mg 100%
Potassium 1681.02mg 36%
Total Carbs 94.29g 31%
Sugars 91.86g 367%
Dietary Fiber 0.75g 3%
Protein 7.38g 15%
Vitamin C 131.5mg 219%
Iron 0.1mg 1%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 45.01 Kcal (188 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 279.79mg 100%
Potassium 195.31mg 36%
Total Carbs 10.95g 31%
Sugars 10.67g 367%
Dietary Fiber 0.09g 3%
Protein 0.86g 15%
Vitamin C 15.3mg 219%
Calcium 10.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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