Double Maple Syrup Scones Recipe

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Double  Maple Syrup  Scones
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  1. In a large bowl, combine the flour, baking powder, and salt.
  2. Cut in the shortening and/or butter until the mixture resembles coarse crumbs.
  3. Stir in walnuts.
  4. In a separate bowl, combine the milk, syrup, and maple flavoring.
  5. Add the wet ingredients to the dry and mix until you've formed a dry soft dough.
  6. Flour your work surface generously and scrape the dough out of the mixing bolw onto the floured surface.
  7. Divide the dough in half.
  8. Gently pat each half of dough into a 7 inch circle about 7/8 inch thick.
  9. Transfer dough (it will be soft) onto a lightly greased cookie sheet (I use my Silipat mat).
  10. Using a pizza wheel of sharp bench knife, divide each dough circle into eight wedges.
  11. Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges.
  12. Bake the scones for 15-18 minutes at 425, or until they're golden brown.
  13. Combine all frosting ingredients until creamy.
  14. Gently frost the tops of scones with the maple frosting.
  15. (I let the scones cool slightly before frosting.).
  16. Wait a couple of minutes before removing from sheet.
  17. They will be slightly fragile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1782.97 Kcal (7465 kJ)
Calories from fat 811.96 Kcal
% Daily Value*
Total Fat 90.22g 139%
Cholesterol 2.53mg 1%
Sodium 1492.5mg 62%
Potassium 2814.61mg 60%
Total Carbs 221.11g 74%
Sugars 95.66g 383%
Dietary Fiber 5.57g 22%
Protein 28.24g 56%
Vitamin C 0.7mg 1%
Iron 6.8mg 38%
Calcium 426.1mg 43%
Amount Per 100 g
Calories 404.13 Kcal (1692 kJ)
Calories from fat 184.04 Kcal
% Daily Value*
Total Fat 20.45g 139%
Cholesterol 0.57mg 1%
Sodium 338.29mg 62%
Potassium 637.96mg 60%
Total Carbs 50.12g 74%
Sugars 21.68g 383%
Dietary Fiber 1.26g 22%
Protein 6.4g 56%
Vitamin C 0.1mg 1%
Iron 1.5mg 38%
Calcium 96.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
  • 49

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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