Cornmeal Cranberry Bread Recipe

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Cornmeal Cranberry Bread
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Ingredients
13
Count
Nutrition
1128
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix dry ingredients in a large bowl (flours- sugar).
  3. Mix buttermilk, eggs, melted butter, vanilla and maple syrup in a small bowl.
  4. Add liquid ingredients to dry, mixing with a fork.
  5. Add in pecans and dried fruit of choice.
  6. Spray a loaf pan with cooking spray, bake for 1 hour or add 10 minutes, or until done.
  7. Cool on rack for 20 minutes, turn out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.36 Kcal (4724 kJ)
Calories from fat 561.7 Kcal
% Daily Value*
Total Fat 62.41g 96%
Cholesterol 151.27mg 50%
Sodium 1004.31mg 42%
Potassium 727.02mg 15%
Total Carbs 131.99g 44%
Sugars 48.84g 195%
Dietary Fiber 9.15g 37%
Protein 18.18g 36%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 254.8mg 25%
Amount Per 100 g
Calories 342.59 Kcal (1434 kJ)
Calories from fat 170.54 Kcal
% Daily Value*
Total Fat 18.95g 96%
Cholesterol 45.93mg 50%
Sodium 304.92mg 42%
Potassium 220.73mg 15%
Total Carbs 40.07g 44%
Sugars 14.83g 195%
Dietary Fiber 2.78g 37%
Protein 5.52g 36%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.8mg 32%
Calcium 77.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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