Directions:
- Bring ribs and water to cover to a boil in a large Dutch oven; reduce heat, and simmer 30 minutes. Drain. Place ribs in a lightly greased 13- x 9-inch pan.
- Stir together maple syrup and next 5 ingredients; pour over ribs.
- Bake at 325° for 1 hour.
- Grilled Maple Spareribs: Boil ribs as directed; drain. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving other side empty. Coat rack with cooking spray, and place on grill. Arrange ribs over empty side, and grill, covered with grill lid, 1 hour and 30 minutes, basting occasionally with sauce.
- NOTE: For testing purposes only, we used Kikkoman Aji-Mirin Sweet Cooking Rice Wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5997.22 Kcal (25109 kJ) | ||
| Calories from fat | 3755.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 417.32g | 642% | |
|---|---|---|---|
| Cholesterol | 1451.2mg | 484% | |
| Sodium | 11469.28mg | 478% | |
| Potassium | 5386.8mg | 115% | |
| Total Carbs | 227.3g | 76% | |
| Sugars | 217.52g | 870% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 284.64g | 569% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 20.6mg | 115% | |
| Calcium | 622.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 261.74 Kcal (1096 kJ) | ||
| Calories from fat | 163.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 642% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 484% | |
| Sodium | 500.56mg | 478% | |
| Potassium | 235.1mg | 115% | |
| Total Carbs | 9.92g | 76% | |
| Sugars | 9.49g | 870% | |
| Dietary Fiber | 0.08g | 7% | |
| Protein | 12.42g | 569% | |
| Iron | 0.9mg | 115% | |
| Calcium | 27.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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