Sweet Sour Fish Recipe

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Sweet Sour Fish
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Ingredients:

Directions:

  1. Marinade the fish in the egg white, cornstarch and salt for about 15 minutes (mix well; best using fingers).
  2. Deep-fry until golden brown, then drain on paper towels.
  3. Fry ginger in 2 tbsp oil for 30 seconds. Then add the onions, green pepper, chilli and pineapple cubes. Sauté well. Add tomatoes and sauté for 40 seconds.
  4. Add the sauce mix (all the ingredients mixed together) and pour inches Boil and then add cornstarch and water mix. Let it boil and thicken a bit.
  5. Take off the heat and toss fish in, coating it well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.12 Kcal (737 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 727.33mg 30%
Potassium 192.96mg 4%
Total Carbs 17.44g 6%
Sugars 8.62g 34%
Dietary Fiber 1.66g 7%
Protein 17.48g 35%
Vitamin C 36.2mg 60%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 78.25 Kcal (328 kJ)
Calories from fat 14.07 Kcal
% Daily Value*
Total Fat 1.56g 5%
Sodium 323.13mg 30%
Potassium 85.73mg 4%
Total Carbs 7.75g 6%
Sugars 3.83g 34%
Dietary Fiber 0.74g 7%
Protein 7.77g 35%
Vitamin C 16.1mg 60%
Iron 0.1mg 1%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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