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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 to 4 pounds pork spareribs |
1 cup maple syrup |
1/3 cup soy sauce |
3 tablespoons sweet cooking rice wine |
1 tablespoon garlic powder |
2 teaspoons salt |
1/2 teaspoon sugar |
Directions:
1. Bring ribs and water to cover to a boil in a large Dutch oven; reduce heat, and simmer 30 minutes. Drain. Place ribs in a lightly greased 13- x 9-inch pan.
2. Stir together maple syrup and next 5 ingredients; pour over ribs.
3. Bake at 325° for 1 hour.
4. Grilled Maple Spareribs: Boil ribs as directed; drain. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving other side empty. Coat rack with cooking spray, and place on grill. Arrange ribs over empty side, and grill, covered with grill lid, 1 hour and 30 minutes, basting occasionally with sauce.
5. NOTE: For testing purposes only, we used Kikkoman Aji-Mirin Sweet Cooking Rice Wine.
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