Directions:
- Cream together butter and maple syrup in a large bowl.
- Add the remaining ingredients in the order listed.
- Mix well; the batter will be stiff.
- Drop by the tablespoon onto greased cookie sheets.
- Bake in a pre-heated 375* oven for 12-15 minute
- Remove cookies to wire racks; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.71 Kcal (3495 kJ) | ||
| Calories from fat | 342.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 23% | |
| Sodium | 1412.99mg | 59% | |
| Potassium | 630.25mg | 13% | |
| Total Carbs | 117.36g | 39% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 375.05 Kcal (1570 kJ) | ||
| Calories from fat | 153.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 59% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 23% | |
| Sodium | 634.88mg | 59% | |
| Potassium | 283.18mg | 13% | |
| Total Carbs | 52.73g | 39% | |
| Sugars | 16.51g | 147% | |
| Dietary Fiber | 4.1g | 37% | |
| Protein | 5.8g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 33% | |
| Calcium | 120.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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