Directions:
- Cream butter and sugar in mixing bowl.
- Beat in egg and vanilla.
- Combine flour, salt and baking soda, gradually add to creamed mixture.
- Using a cookie press, press dough onto ungreased cookie sheet.
- Bake at 375° for 7-9 minutes.
- Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.
- Remove to cooling rack and let cool completely.
- Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles.
- I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.
- Let harden on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.9 Kcal (4065 kJ) | ||
| Calories from fat | 520.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.86g | 89% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 1461.36mg | 61% | |
| Potassium | 153.02mg | 3% | |
| Total Carbs | 82.31g | 27% | |
| Sugars | 45.73g | 183% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 11.03g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 263.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 477.63 Kcal (2000 kJ) | ||
| Calories from fat | 256.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 89% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 37% | |
| Sodium | 718.91mg | 61% | |
| Potassium | 75.28mg | 3% | |
| Total Carbs | 40.49g | 27% | |
| Sugars | 22.5g | 183% | |
| Dietary Fiber | 3.67g | 30% | |
| Protein | 5.43g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 28% | |
| Calcium | 129.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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