Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.75 Kcal (5216 kJ) | ||
| Calories from fat | 840.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.34g | 144% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 117.96mg | 5% | |
| Potassium | 199.48mg | 4% | |
| Total Carbs | 115.67g | 39% | |
| Sugars | 81.34g | 325% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 6.96g | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.57 Kcal (1346 kJ) | ||
| Calories from fat | 216.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 144% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 18% | |
| Sodium | 30.45mg | 5% | |
| Potassium | 51.49mg | 4% | |
| Total Carbs | 29.86g | 39% | |
| Sugars | 21g | 325% | |
| Dietary Fiber | 1.87g | 29% | |
| Protein | 1.8g | 14% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 40% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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