Zucchini Bars Recipe

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Zucchini Bars
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  1. Cream together butter and sugars.
  2. Add eggs one at a time.
  3. Add vanilla.
  4. Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
  5. Stir in zucchini, coconut and raisins.
  6. Spread into a buttered jelly roll pan.
  7. Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
  8. Cool in pan.
  9. For Icing:.
  10. Melt butter in a small bowl.
  11. Add remainging ingredients, except nuts.
  12. Stir until smooth.
  13. Ice cooled bars.
  14. Sprinkle with nuts.
  15. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.15 Kcal (2952 kJ)
Calories from fat 354.86 Kcal
% Daily Value*
Total Fat 39.43g 61%
Cholesterol 75.64mg 25%
Sodium 909.58mg 38%
Potassium 1056.74mg 22%
Total Carbs 83.05g 28%
Sugars 38.42g 154%
Dietary Fiber 4g 16%
Protein 8.68g 17%
Vitamin C 14mg 23%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 365.88 Kcal (1532 kJ)
Calories from fat 184.13 Kcal
% Daily Value*
Total Fat 20.46g 61%
Cholesterol 39.25mg 25%
Sodium 471.96mg 38%
Potassium 548.31mg 22%
Total Carbs 43.09g 28%
Sugars 19.93g 154%
Dietary Fiber 2.08g 16%
Protein 4.5g 17%
Vitamin C 7.3mg 23%
Vitamin A 0.1mg 7%
Iron 1.4mg 15%
Calcium 74.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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