Directions:
- Cream butter and sugar.
- Add eggs, one at a time: beat.
- Add vanilla.
- Add sifted dry ingredients.
- Mix all well.
- Spread mixture in an 11 X 17 inch pan, leaving 1 1/2 cups for later.
- Spread filling over batter.
- Gently, using a spatula, drop remaining batter from spoon over filling.
- Put chopped nuts on top.
- Bake at 350 degrees F for 45 minutes.
- Cool.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.82 Kcal (1427 kJ) | ||
| Calories from fat | 178.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 525.5mg | 22% | |
| Potassium | 171.85mg | 4% | |
| Total Carbs | 37.53g | 13% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 414.2 Kcal (1734 kJ) | ||
| Calories from fat | 216.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 30% | |
|---|---|---|---|
| Cholesterol | 77.16mg | 21% | |
| Sodium | 638.64mg | 22% | |
| Potassium | 208.85mg | 4% | |
| Total Carbs | 45.61g | 13% | |
| Sugars | 16.27g | 54% | |
| Dietary Fiber | 3.02g | 10% | |
| Protein | 6.02g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 100.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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