Creamy Fried Confetti Corn Recipe

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Creamy Fried Confetti Corn
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Ingredients:

Directions:

  1. Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
  2. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.3 Kcal (7780 kJ)
Calories from fat 1083.85 Kcal
% Daily Value*
Total Fat 120.43g 185%
Cholesterol 223.8mg 75%
Sodium 3978.37mg 166%
Potassium 2355.06mg 50%
Total Carbs 166.93g 56%
Sugars 12.41g 50%
Dietary Fiber 17.54g 70%
Protein 55.58g 111%
Vitamin C 173.4mg 289%
Vitamin A 3.1mg 104%
Iron 53.3mg 296%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 141.82 Kcal (594 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 185%
Cholesterol 17.08mg 75%
Sodium 303.62mg 166%
Potassium 179.73mg 50%
Total Carbs 12.74g 56%
Sugars 0.95g 50%
Dietary Fiber 1.34g 70%
Protein 4.24g 111%
Vitamin C 13.2mg 289%
Vitamin A 0.2mg 104%
Iron 4.1mg 296%
Calcium 18mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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