Directions:
- Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
- Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
- Crumble the bacon on top and add the balsamic vinegar. Mix together.
- Salt and pepper to taste. Add more balsamic if you like the tang!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 166.49mg | 7% | |
| Potassium | 271.53mg | 6% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.1mg | 51% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.5 Kcal (538 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 15% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 5% | |
| Sodium | 127.74mg | 7% | |
| Potassium | 208.33mg | 6% | |
| Total Carbs | 12g | 5% | |
| Sugars | 4.36g | 23% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 3.98g | 10% | |
| Vitamin C | 19.4mg | 42% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 7mg | 51% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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